Table Of Content
In May, The Inquirer chronicled one chef’s dream to open a Jersey Shore restaurant and the short, summer window to float or sink. The Lobster House — despite a handful of devastating fires and a century’s worth of hurricanes — floats the way a cruise ship does.
NJ Man Finds Pearl Possibly Worth Thousands At Cape May's Lobster House: Reports - Patch
NJ Man Finds Pearl Possibly Worth Thousands At Cape May's Lobster House: Reports.
Posted: Mon, 28 Feb 2022 08:00:00 GMT [source]
Sea Scallops
Fresh hand cut salmon steaks seasoned and baked to perfection. Lightly breaded popcorn shrimp fried to golden brown. When you arrive at The Lobster House, you will first see the Fish Market with its distinctive bay windows and brick pathway. Inside is the freshest and most complete offering of seafood you are likely to encounter in Southern New Jersey.
Fish Market
One of the most unique features of The Lobster House is the 130 foot-long authentic Grand Banks sailing vessel, the Schooner American which is moored dockside. The Schooner is an outdoor cocktail lounge offering a full bar, luncheon menu and Lobster House specialty appetizers during the evening. A destination in itself, the Schooner has an unrivaled waterfront ambiance and is the perfect spot to enjoy a cocktail before dinner while watching yachts pass by. The Lobster House Take-Out is open daily, all year-round for both lunch and dinner and offers a full menu of seafood specialties to be enjoyed self-serve at our dockside tables or in your own home.
Mussels and Clams
High tide lifted the schooner American up by the dock and brought in the first waves of silence until the Lobster House came back to life Sunday morning. Workers were setting tables for Sunday in the dining hall. Every seat is filled out on the dock and the occasional gull raids a customer carrying food from the take-out window. The Lobster House’s schooner, dubbed the American, is one of its most popular locations. The boat is a steel replica of the original wooden schooners, also named American, that docked there over the century. Outside, by the raw bar, workers are pressure-washing bar mats.
Mac N cheese
Luncheon entrees include homemade bread and butter, and either a tossed crisp salad or potato and vegetable. Live lobster split stuffed with claw crab meat and baked to perfection. Talk centers on fishing — they’re hitting pink lures — and what closing time at the bars looked like.
The Lobster House offers a large and varied menu serving the freshest seafood available, often from our own fleet of commercial boats. Dine in one of our five unique and picturesque dining rooms overlooking Cape May Harbor. Of jumbo shrimp steamed to perfection, served cold with our homemade cocktail sauce. In addition to fresh fare landed by the commercial boats at our own dock, seafood is freshly imported daily from all over the world. Just about anything you need to create a seafood feast at home is available here including sauces, breading, utensils and even a cookbook!
KIDS MENU
The Lobster House boasts five beautiful dining rooms. These range from small and intimate to large and ornate. Each room has its own unique, charming décor, but they all offer panoramic views of Cape May. “I’m behind you,” boiler cook Joseph Fulton yells out while moving a tray of crab imperial from the oven.
The first customers arrive for dinner, about 50 minutes early. By 4 p.m., the line is out the door of the Lobster House’s dark, iconic bar. Waiting for a table there is as much a summer tradition in Cape May County as catching sand crabs and reading banner planes. As a former scallop fisherman, Laudeman has a love for the market.
For your entree, you can choose from Baked Crab Imperial, Cape May Scallops, Fillet of Flounder, Fresh Lobster Tails, etc. For those not craving seafood, there are other options. These include New York Strip and French Cut Chicken, as well as a Vegetarian Plate. Located overlooking Cape May Harbor in historic Cape May, NJ, The Lobster House has proudly provided guests a variety of dining experiences for over four generations.
If you would like, your seafood purchase will be packed on ice for your trip home. Both the lunch and dinner menus at The Lobster House feature something for all to enjoy. You can sample appetizers like Crab Meat Cocktail, Escargot, and Fried Calamari.
Most people are relieved at a 45-minute wait time, Wood said. Wood invites them to walk around the dock and grab a drink. She tells parents to go look at the lobsters or the boats. The Lobster House is known for staples like stuffed flounder. Longtime customers, Laudeman said, will notice the slightest change in ingredients. Lightly breaded calamari tubes and tentacles fried to golden brown.
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